Our Selection of MeatCrafters Cured Meats and Meadow Creek Dairy Cheese
We want to give you the curated experience you and your guests deserve. See below for the products we offer from our partners, MeatCrafters and Meadow Creek Dairy, for our packages, grazing boards and a la carte additions.
Premium Offerings
Duck Breast Prosciutto
All natural Magret du Moulard duck breast seasoned with juniper, garlic, bay leaf and Tellcherry black pepper
Bresola
A gourmet, all-natural, dry-cured beef product made from Angus beef eye round, seasoned with herbs like rosemary and thyme
Coppa
A dry-cured Italian-style pork collar, seasoned with fennel, paprika, and pepper, then aged for a rich, tender, prosciutto-like finish
Salami Offerings
Beef Salami
Beef Salami is made with one hundred percent All Natural Angus beef, and is seasoned like a traditional pepperoni
Soppressata
A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper
One Wild Fennel
Salami blends the best of Italian craftsmanship with a sweet touch of fennel flower pollen. Mild, balanced, and just a bit sweet
Truffle Mania
Truffle Mania™ Salami blends black and white truffles with Italian truffle pâté for a rich, luxurious bite.
Rosemary Lamb
Rosemary Lamb Salami is made with all natural New Zealand and Australian lamb
Mild Chorizo
American-made, dry-cured Spanish-style pork sausage with flavor from Spanish smoked paprika (pimentón) with a hint of cayenne
Porcini
Cured Porcini Pork Salami pairs traditional Italian-style salami with earthy porcini mushrooms for a bold, savory flavor.
Herb & Citrus
Infused with long pepper, lemon zest, mace, and lavender, this artisanal salami delivers a refined, citrus-forward bite.
Mediterranean
Seasoned with fenugreek, urfa biber, and smoked paprika, this salami offers bold, complex taste for any charcuterie board
Cheese Offerings
Appalachian
Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness that recalls the intensity of the cellars. Related Cheeses: Tomme de Savoie (France), Toma Piemontese (Italy)
Extra-Aged Appalachian
The extra age turns Appalachian into a lush, fruity cheese with overtones of toasted butter, with a mushroom earthiness that recalls the intensity of the cellars and a tangy, smooth finish. Related Cheeses: Tomme de Savoie (France), Toma Piemontese (Italy)
Mountaineer
Aged at least six months, Mountaineer has a smooth, supple texture that melts on the tongue, with buttery notes that deepen into roasted nuttiness and a rich, caramel-kissed finish. Related Cheeses: Comte, Abondance, Beaufort
Grayson
With its renowned reddish-orange rind and golden paste, Grayson is the classic example of a washed rind cheese. The texture is supple and fudgy, becoming silky as it warms; the rich, beefy paste is slightly sweet, with grassy, nutty notes.
Galax
Galax is a mellow, buttery cheese that highlights the milk’s natural sweetness. Bright notes of lemon and yogurt finish with a hint of walnut, all wrapped in a soft, springy texture. Related Cheeses: Gouda, Edam, Havarti
Let’s curate together!
Let’s make your event amazing with our charcuterie bar. From artfully curated boards to an elevated, interactive experience your guests will love, we handle every detail. Click below to get started.
