The Charcuterie Bar VA is co-owned by Rissy Berliner a seasoned chef with a passion for quality, creativity, and hospitality.

Rissy brings over twenty years of culinary experience, having built her career in the Washington, DC area working alongside James Beard–recognized chefs and in some of the region’s most respected restaurants. She relocated to Floyd, Virginia to expand elevated food experiences in Southern Virginia while staying rooted in family, community, and thoughtful sourcing.

Rissy takes the time to understand your vision to create custom charcuterie and grazing experiences designed for gatherings of all sizes. The work blends refined culinary technique with approachable presentation, focusing on high-quality products, intentional design, and memorable moments meant to be shared.